Evaluating the breeding potential of cultivated lentils for protein and
amino acid concentration and quality
================
Derek Michael Wright derek.wright@usask.ca
10-11-2023
Derek Wright, Jiayi Hang, James D House & Kirstin E Bett (2020)
Lentil Protein.
unpublished
which is follow-up to:
&
- Derek M. Wright, Sandesh Neupane, Taryn Heidecker, Teketel A.
Haile, Crystal Chan, Clarice J. Coyne, Rebecca J. McGee, Sripada
Udupa, Fatima Henkrar, Eleonora Barilli, Diego Rubiales, Tania
Gioia, Giuseppina Logozzo, Stefania Marzario, Reena Mehra, Ashutosh
Sarker, Rajeev Dhakal, Babul Anwar, Debashish Sarker, Albert
Vandenberg & Kirstin E. Bett. Understanding photothermal
interactions can help expand production range and increase genetic
diversity of lentil (Lens culinaris Medik.). Plants, People,
Planet. (2020) 3(2): 171-181.
doi.org/10.1002/ppp3.10158
Contents
AGILE
Collaborators
- Department of Plant Sciences and Crop Development Centre, University
of Saskatchewan, Saskatoon, Saskatchewan, Canada
- Department of Food and Human Nutritional Sciences, Faculty of
Agriculture and Food Science, University of Manitoba, Winnipeg, MB,
Canada
Supplemental Table 1
Supplemental_table_01.csv
© Derek Michael Wright