Evaluating the breeding potential of cultivated lentils for protein and amino acid concentration and quality

unpublished

Derek Wright, Jiayi Hang, James D House & Kirstin E Bett (2020) Lentil Protein. unpublished

which is follow-up to:

&

AGILE

Collaborators

  • Department of Plant Sciences and Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
  • Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Winnipeg, MB, Canada

Supplemental Table 1

Supplemental_table_01.csv

Figures

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Figure 5

Supplemental Figures

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Additional Figures

Additional Figure 1

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© Derek Michael Wright