Evaluating the breeding potential of cultivated lentils for protein and amino acid concentration and quality

unpublished

Derek Wright, Jiayi Hang, James D House & Kirstin E Bett (2020) Evaluating the breeding potential of cultivated lentils for protein and amino acid concentration and quality. unpublished

which is follow-up to:

Jiayi Hang, Da Shi, Jason Neufeld, Kirstin E. Bett & James D. House. Prediction of protein and amino acid concentration in whole and ground lentils using near-infrared reflectance spectroscopy. LWT. (2022) 165: 113669. doi.org/10.1016/j.lwt.2022.113669

Derek M. Wright, Sandesh Neupane, Taryn Heidecker, Teketel A. Haile, Crystal Chan, Clarice J. Coyne, Rebecca J. McGee, Sripada Udupa, Fatima Henkrar, Eleonora Barilli, Diego Rubiales, Tania Gioia, Giuseppina Logozzo, Stefania Marzario, Reena Mehra, Ashutosh Sarker, Rajeev Dhakal, Babul Anwar, Debashish Sarker, Albert Vandenberg & Kirstin E. Bett. Understanding photothermal interactions can help expand production range and increase genetic diversity of lentil (Lens culinaris Medik.). Plants, People, Planet. (2020) 3(2): 171-181. doi.org/10.1002/ppp3.10158

https://github.com/derekmichaelwright/AGILE_LDP_Protein

View as pdf

View as HTML

Source Code Vignette (LDP_Protein_Vignette.html)

Figures
Supplemental Figures
Additional Figures

AGILE

https://knowpulse.usask.ca/study/AGILE-Application-of-Genomic-Innovation-in-the-Lentil-Economy

https://knowpulse.usask.ca/study/EVOLVES-Enhancing-the-Value-of-Lentil-Variation-for-Ecosystem-Survival

Collaborators

Department of Plant Sciences and Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Winnipeg, MB, Canada

Supplemental Table 1

Supplemental_table_01.csv

Supplemental Table 2

Supplemental_table_02.csv

Figures

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Supplemental Figures

Supplemental Figure 1

Supplemental Figure 2

Supplemental Figure 3

Supplemental Figure 4

Supplemental Figure 5

Additional Figures

Amino Acid Selections

Additional/AA_Selections/

Additional/AA_Selections/Figure_03_01_Protein_Su16.html

Additional/AA_Selections/Figure_03_02_Glutamate_Su16.html

Additional/AA_Selections/Figure_03_03_Aspartate_Su16.html

Additional/AA_Selections/Figure_03_04_Arginine_Su16.html

Additional/AA_Selections/Figure_03_05_Leucine_Su16.html

Additional/AA_Selections/Figure_03_06_Lysine_Su16.html

Additional/AA_Selections/Figure_03_07_Phenylalanine_Su16.html

Additional/AA_Selections/Figure_03_08_Serine_Su16.html

Additional/AA_Selections/Figure_03_09_Valine_Su16.html

Additional/AA_Selections/Figure_03_10_Isoleucine_Su16.html

Additional/AA_Selections/Figure_03_11_Proline_Su16.html

Additional/AA_Selections/Figure_03_12_Alanine_Su16.html

Additional/AA_Selections/Figure_03_13_Glycine_Su16.html

Additional/AA_Selections/Figure_03_14_Threonine_Su16.html

Additional/AA_Selections/Figure_03_15_Histidine_Su16.html

Additional/AA_Selections/Figure_03_16_Tyrosine_Su16.html

Additional/AA_Selections/Figure_03_17_Methionine_Su16.html

Additional/AA_Selections/Figure_03_18_Cysteine_Su16.html

Additional/AA_Selections/Figure_03_19_Tryptophan_Su16.html

Evaluating the breeding potential of cultivated lentils for protein and amino acid concentration and quality

unpublished

Evaluating the breeding potential of cultivated lentils for protein and amino acid concentration and quality

Contents

AGILE

Collaborators

Supplemental Table 1

Supplemental Table 2

Figures

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Supplemental Figures

Supplemental Figure 1

Supplemental Figure 2

Supplemental Figure 3

Supplemental Figure 4

Supplemental Figure 5

Additional Figures

Amino Acid Selections

Additional Figure 1

Additional Figure 2

Additional Figure 3

Additional Figure 4

Additional Figure 5

Additional Figure 6

Additional Figure 7

Additional Figure 8

Additional Figure 9