Breeding potential of cultivated lentil for increased protein and amino acid concentrations in the Northern Great Plains

Crop Science. (2025) 65(3): e70085.

which is follow-up to:

&

Contents

Collaborators

  • Department of Plant Sciences and Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
  • Department of Food and Human Nutritional Sciences, Faculty of Agriculture and Food Science, University of Manitoba, Winnipeg, MB, Canada
https://knowpulse.usask.ca/study/AGILE-Application-of-Genomic-Innovation-in-the-Lentil-Economy
https://knowpulse.usask.ca/study/AGILE-Application-of-Genomic-Innovation-in-the-Lentil-Economy
https://knowpulse.usask.ca/study/EVOLVES-Enhancing-the-Value-of-Lentil-Variation-for-Ecosystem-Survival
https://knowpulse.usask.ca/study/EVOLVES-Enhancing-the-Value-of-Lentil-Variation-for-Ecosystem-Survival

Supplemental Table 1

Supplemental_table_01.csv

Supplemental Table 2

Supplemental_table_02.csv

Figures

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Supplemental Figures

Supplemental Figure 1

Supplemental Figure 2

Supplemental Figure 3

Supplemental Figure 4

Supplemental Figure 5